Ingredient:
left over veggies (i had steamed veggies)
200 gr vermicelli
if you have meat, you can add to it.
Method:
1. boil water. once boiled, put vermicelli in for 2 minutes then drain. vermicelli is ready
2. Prepare the pan, then put a bit oil, once warm, put mince garlic.
3. Add the vermicelli and left over veggies. Add a bit water then add sugar, pepper and 1/2 cube chicken stock
4. mix them until it is dry. just use small heat to cook this. once it is dry make it cool.
with this, you can add more seasoning if you’d like or any hot sauce and you can have it for meal as well.
What I did, because I have pastry. Once the mix is cool, I put it in the pastry then I fried them like the picture on top 🙂
Just choose whatever you want to have it and use anything you have at home.
What do you usually do with your left over? xx